Typically, we would suggest two or three with a three course meal, up to five as a prelude to a two course meal and up to ten for a canapé and drink reception. Staff are included if chosen alongside one of our A la Carte Menus.

One popular combination is:

Tomato tapenade bruschetta with buffalo mozzarella and fresh basil v

Finely shredded smoked ham, wholegrain mustard and Boursin cheese

Classic mini prawn cocktail in a filo pastry cup - £5.10 per person

Canapés - £1.75

Tomato bruschetta with buffalo mozzarella and fresh basil v

Grilled Brie and redcurrants on toasted granary bread v

Homemade Parmesan biscuits with cream cheese and roasted pepper

Tiny tartlets baked with caramelised onion and Roquefort cheese v

Canapés - £1.90

Scottish oak smoked salmon pinwheels, with cream cheese and dill

Finely shredded smoked ham, wholegrain mustard and Boursin cheese

Bacon, onion and diced avocado pastry cup

Roasted mixed pepper and shallot kebabs with aged balsamic syrup v

Homemade chicken liver pate en croute

Canapés - £2.25

Quails egg with avocado, crispy bacon and tarragon cream

Knots of oak smoked salmon on toasted wholemeal with lime butter

Classic mini prawn cocktail in a filo pastry cup

Smoked duck tartlets with mango and onion pickle

Ciabatta pizzas with goats’ cheese topped with jalapeno pepper v

Canapés - £3.15

Cornish crab with chive mayonnaise

Yorkshire pudding with roast beef, creamed horseradish and watercress

Peking duck pancake with hoi sin sauce, spring onion and cucumber

Charred figs with prosciutto and Dolce latté

Rosti topped with rare fillet of beef and cherry tomato

Fresh asparagus spears wrapped in fine Parma ham with aged balsamic syrup